Tortang Talong (Eggplant Omelet)

Hello!

Are you lazy to cook for today? Instead of eating junk food, you can simply cook in a minute the Tortang Talong which is good and healthy for your health.

source: panlasa-ng-mga-pinoy.blogspot.com

Ingredients:

- 1 eggplant

- 1 piece of egg

- 1/4 teaspoon salt

- 1/8 teaspoon ground black pepper

- 1/4 cup cooking oil

Procedure:

1. Heat the eggplant directly over the fire on a stovetop until the skin of the eggplant turns brown to black, Rotate after a few minutes until all parts are almost burnt.

2. Let the eggplant cool down and then peel the skin off using your fingers. The inside part of the eggplant should be steamed just right at this point.

3. Arrange the peeled eggplant in a plate and then flatten using a fork. Set aside.

4. Beat the egg in a bowl and add salt and pepper. Continue beating until the salt and pepper are well blended.

5. Dip the eggplant in the egg mixture.

6. Heat oil in a pan. Once the oil gets hot, start to fry one side of the eggplant until it gets medium brown.

7. Pour the remaining egg mixture on top of the eggplant. Turn it over and fry the other side until it gets light to medium brown.

8. Remove from the pan and arrange it on a wide plate.

It's the best pair with a hot soy sauce!

Source:

Ingredients and procedures from panlasangpinoy.com