Aligue Fried Rice

If you want to try out different types of fried rice and if you are busy and still want to have a hearty meal here is an easy fried rice to make.

It can also be partnered with halabos na hipon if you forgot to have a meal and still want to be full. It can also be combined with other types of seafood dishes.

photo source: angsarap.net

Ingredients:

4 cups cold rice

3 heaping tbsp aligue

2 tbsp butter or oil

4 cloves garlic, minced

1 big onion, sliced

2 stalks spring onions, sliced

freshly ground black pepper

salt

Procedure:

• First things first separate the rice with your hands or with a rice paddle.

• In a heated wok, add your oil or melt the butter and sauté onion until it becomes transparent and then add garlic until the color turns golden brown.

• Add the crab fat and cook for a minute.

• Add the rice, mix well until the crab fat is evenly distributed.

• Season with salt and freshly ground black pepper

• Lastly, add spring onion and mix for 3-5 minutes then serve.

photo source: Kusina ni Teds

Tip: If you're gonna sauté onion and garlic, put in first the onion because garlic is small so it cooks fast and tends to burn if you add the onion. If you see a little transparency or whiteness on the onion then add the garlic so they can cook at the same time.

source: https://www.angsarap.net/